Monday - Easy Taco Pie (leftover from last week)
Tuesday - 15 Minute Chicken and Rice Dinner (Kraft Make it Simple Recipe Collection p. 42)
1 tbsp. oil
4 small boneless skinless chicken breast halves (about 1 lb.)
1 can condensed cream of chicken soup
1 soup can (1 1/3 c.) water or milk
2 c. Minute White Rice, uncooked
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet.
Add soup and water to skillet. Bring to boil.
Stir in rice. Top with chicken; cover. Cook on low heat 5 minutes. Garnish with fresh oregano.
Wednesday - BBQ Mini Meatloaves; Green Beans; Mashed Potatoes
Thursday - leftovers
Friday - Blackened Chicken Caesar Sandwiches; Fries; Salad
Saturday - Out to Eat for my birthday
Sunday - Brunch
I hope you have a wonderful week full of delicious meals. For more menu planning ideas, visit Menu Plan Monday at OrgJunkie.
{ 2 comments… read them below or add one }
I love mini meatloaves
yum-o… thanks for sharing so I can get inspired with some new things for my meal rotations!