I first made this super easy recipe for Monkey Bread from Pilsbury a year ago when my parents came to visit us.
I have craved it ever since, but didn’t get around to making it until this weekend.
Not that it’s hard or anything, it’s actually very easy.
Here’s the recipe with pictures…
Ingredients:
1/2 c. cugar
1 t. cinnamon
2 cans Grands biscuits
1/2 c. shopped walnuts, if desired (I didn’t)
1 c. firmly packed brown sugar
3/4 c. butter, melted
Heat oven to 350 degrees. Lightly grease 12 c. tube pan.
In ziplock bag, mix sugar and cinnamon.
Separate dough into 16 biscuits.
Cut each into quarters (4 pieces).
Shake in bag to coat.
Arrange in pan.
In small bowl, mix brown sugar and butter.
Pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in the center.
Cool in pan 10 minutes.
Turn upside down onto serving plate. OOps….looks like someone’s already helped themselves to a piece. It’s called a taste test, right?
Let’s turn that serving plate around. There, that’s better!
Pull apart to serve. Serve warm.
Eat…
Enjoy….
And while you’re enjoying, visit Tackle it Tuesday at 5 Minutes for Mom to see what others are tackling this week!
{ 7 comments… read them below or add one }
Yummm. I can almost smell it! I love anything with cinnamon and being a bread lover? This is a winner for me!
Aww.. it looks so yummy. I haven’t tried making bread before but looking at your pictures am all so tempted
I love this recipe. Sadly, I can’t make it very often, because I eat WAY too much of it when I do!!
Yummy! I haven’t had monkey bread in so long. My daughter would probably love this too (she’s never had it). I think you’ve inspired me to make some soon.
What a yummy tackle!
I looked around here for a bundt pan, and can’t find one! Last time I made monkey bread, I had to use a regular pan, and it didn’t get all the way done. Yours sure looks good!
We use this to make our “fairy cakes” though I use the prepackaged cinnamon bun dough. very yummy.